Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
Blueberry-Lemon Muffins
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Bacon and Potato Egg Scramble
Rate this Recipe
Serves 4
Easy to make and incredibly delicious.
Ingredients:
4 strips bacon, cooked and chopped |
2 russet potatoes, peeled and diced |
1/4 cup sliced green onions |
2 tablespoons milk |
1/3 cup butter |
6 eggs |
1/4 teaspoon ground black pepper |
Directions:
- Melt butter in a large skillet over medium heat. Once hot, add potatoes and onions. Cook for 10 minutes, stirring often.
- In a bowl, beat together eggs, milk and pepper. Mix in bacon. Pour mixture over potatoes. Cook, without stirring, until mixture begins to set around the edges and on the bottom. Using a large spoon or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath. Continue cooking for 4-5 minutes.
Course: | Breakfast |
See Other Recipes Like This
Spring
Fall
Summer
Winter
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >