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Easy Steak Fajitas
Serves 4 The easiest way to enjoy steak fajitas.
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Ingredients:
1 lb skirt steak 1 onion, sliced thin 1 green pepper, cut into strips 1 tablespoon butter 1/2 cup steak sauce, your preference 1/2 cup picante sauce, your preference 8 flour tortillas, warmed
Directions: Combine steak sauce and picante sauce. In non-metal dish, pour over steak. Cover steak and chill at least 2 hours, stirring occasionally. In large skillet, over medium high heat, cook onion and pepper in butter for 3 minutes or until tender. Remove onions and peppers from skillet. Add steak with marinade to same skillet; cook and stir for about 8 minutes. Add onion and pepper, cook until heated through. Slice steak into strips and serve with onions and peppers in warmed tortillas. view disclaimer
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American (217) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (21) Italian (91) Mediterranean (12) Mexican (98) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (14) Vegan (21) Vegetarian (43)
Beans (17) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (25) Seafood (42) Vegetables (9)
4th of July (53) Christmas (73) Cinco de Mayo (47) Easter (28) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (702) Boil (78) Broil (48) Deep fry (9) Dutch oven (8) Grill (180) Oven (9) Pan-fry (112) Roast (111) Slow cooker (96) Stir-fry (10) Stovetop (550)
