2 boneless skinless chicken breasts, halved and tenderized
4 tablespoons olive oil
4 tablespoons butter
1 cup sliced mushrooms
1/4 cup cooking sherry
1/2 cup Marsala wine
Directions:
Mix together flour, oregano, salt and black pepper in a shallow dish. Coat each chicken piece in mixture.
Place olive oil and butter in a large skillet set over medium heat. Heat until butter melts. Place chicken in skillet and cook until lightly browned. Flip chicken pieces over then add mushrooms, sherry and wine. Cover skillet and simmer chicken until no longer pink and juices run clear, 10 minutes or so. Turn chicken pieces once during cooking.
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There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Chicken Marsala
Serves 4
Ingredients:
1/4 cup flour
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 boneless skinless chicken breasts, halved and tenderized
4 tablespoons olive oil
4 tablespoons butter
1 cup sliced mushrooms
1/4 cup cooking sherry
1/2 cup Marsala wine
Directions:
Mix together flour, oregano, salt and black pepper in a shallow dish. Coat each chicken piece in mixture.
Place olive oil and butter in a large skillet set over medium heat. Heat until butter melts. Place chicken in skillet and cook until lightly browned. Flip chicken pieces over then add mushrooms, sherry and wine. Cover skillet and simmer chicken until no longer pink and juices run clear, 10 minutes or so. Turn chicken pieces once during cooking.
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