Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
Grilled Lamb Loin Chops
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Scrumptious Shrimp Salad
Serves 12
Fresh and full of flavor.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 5 quarts water |
| 3 tablespoons kosher salt, plus 1 teaspoon |
| 1 lemon, quartered |
| 4 lb shrimp |
| Cold water, for chilling |
| 2 cups mayonnaise |
| 1 teaspoon Dijon mustard |
| 2 tablespoons white wine vinegar |
| 6 tablespoons minced fresh dill |
| 1 teaspoon freshly ground black pepper |
| 5 stalks celery, minced |
| 1 red onion, minced |
Directions:
- In a large saucepan, bring water, 3 tablespoons salt and lemon quarters to a boil. Reduce heat to medium and add half of the shrimp. Cook uncovered for 4 minutes. With a slotted spoon, remove shrimp and transfer to a bowl of cold water. Bring saucepan back to a boil then repeat process with remaining shrimp.
- In a mixing bowl, whisk together mayonnaise, mustard, vinegar, dill, remaining 1 teaspoon salt, and black pepper. Add shrimp, celery and onion to bowl and stir together to combine.
| Course: | Side |
See Other Recipes Like This
American
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
