Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
Maple-Dijon-Cider Pork Tenderloin
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Red Wine Cherry Meatballs
Serves 48 meatballs
Perfectly sweet and savory with a hint of heat.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 48 meatballs, cooked |
| 1 cup red wine |
| 3 cups cherry compote |
| 1 cup brown sugar |
| 3 teaspoons hot mustard |
| 3 teaspoons Worcestershire sauce |
Directions:
- Combine the cherry compote, brown sugar, red wine, hot mustard and Worcestershire sauce in a saucepan. Bring to medium heat and stir until the sugar has dissolved. Reduce heat to low and simmer for 15 minutes, stirring occasionally. Add cooked meatballs, stirring to coat.
- Transfer meatballs and sauce to a small slow cooker. Set heat to low to keep warm until ready to serve.
| Course: | Appetizer, snack |
See Other Recipes Like This
American
Winter
Fall
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
