Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
New York Steak with Crushed Peppercorns
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
New York Strip Steak Sandwiches
Serves 2
Easy to assemble and easy to enjoy.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 lb. boneless New York strip steak |
| 3 tablespoons olive oil |
| 2 yellow onions, peeled and sliced into rings |
| 1/2 teaspoon fresh thyme |
| 2 sub rolls |
| Mayonnaise, to taste |
| Dijon mustard, to taste |
| Kosher salt, to taste |
| Ground black pepper, to taste |
Directions:
- Season both sides of steak with salt and pepper. Cover steak with aluminum foil and let rest for 10 minutes.
- Pour half of the olive oil into a skillet. Bring to medium-high heat and cook for about 4 minutes on each side. Transfer to a plate and slice into strips.
- Pour the remaining olive oil into the same skillet and reduce to medium heat. Saute onion and thyme for about 10 minutes, until onions are caramelized.
- Spread mayonnaise and mustard over bottom half of each roll. Top with a layer of steak strips and caramelized onion rings. Season with additional salt and pepper. Place top bun on and enjoy!
| Course: | Dinner |
See Other Recipes Like This
Summer
Spring
American
Fall
Winter
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
