Grilled Cheese Sandwich Topped with Jalapeno, Apple and Bacon
My Recipes
My Menu
My Shopping List
+Add to Shopping List
+ Add All Skillet Shrimp Creole Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Skillet Shrimp Creole
Rate this Recipe
Serves 6
Enjoy this easy, tasty and fun to make dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 cup long-grain white rice
2 teaspoons vegetable oil
2 stalks celery, chopped
2 cloves garlic, minced
1 yellow onion, chopped
1 green bell pepper, chopped
1/2 teaspoon garlic powder
1 can black beans, drained and rinsed
1 can crushed tomatoes
1/2 cup dry white wine
1/2 teaspoon black pepper
1/4 teaspoon crushed hot red pepper flakes
1 lb. shrimp, peeled and deveined
Directions:
Prepare rice according to package directions. Cover and keep warm.
Meanwhile, in a large skillet, heat oil over medium heat. Add celery, garlic, onion, bell pepper, and garlic powder. Cook, stirring, until tender, about 10 minutes.
While vegetables are cooking, in a small saucepan, cook beans until heated through, about 5 minutes. Cover and keep warm.
Add tomatoes, wine, black pepper, and red pepper flakes to vegetable mixture. Cook, stirring, until sauce thickens, about 15 minutes. Add shrimp; cook, stirring, until just opaque, 3 minutes.
Spoon rice and beans onto individual plates. Spoon shrimp mixture on top. Serve immediately.
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
Email Recipe
Skillet Shrimp Creole
Serves 6
Ingredients:
1 cup long-grain white rice
2 teaspoons vegetable oil
2 stalks celery, chopped
2 cloves garlic, minced
1 yellow onion, chopped
1 green bell pepper, chopped
1/2 teaspoon garlic powder
1 can black beans, drained and rinsed
1 can crushed tomatoes
1/2 cup dry white wine
1/2 teaspoon black pepper
1/4 teaspoon crushed hot red pepper flakes
1 lb. shrimp, peeled and deveined
Directions:
Prepare rice according to package directions. Cover and keep warm.
Meanwhile, in a large skillet, heat oil over medium heat. Add celery, garlic, onion, bell pepper, and garlic powder. Cook, stirring, until tender, about 10 minutes.
While vegetables are cooking, in a small saucepan, cook beans until heated through, about 5 minutes. Cover and keep warm.
Add tomatoes, wine, black pepper, and red pepper flakes to vegetable mixture. Cook, stirring, until sauce thickens, about 15 minutes. Add shrimp; cook, stirring, until just opaque, 3 minutes.
Spoon rice and beans onto individual plates. Spoon shrimp mixture on top. Serve immediately.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.