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Grilled Spicy Shrimp
Serves 6
A deep south spicy favorite.
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Ingredients:
| 2 cloves garlic |
| 1 tablespoon salt, coarse |
| 1/2 teaspoon cayenne pepper |
| 1 teaspoon paprika |
| 2 tablespoon olive oil |
| 2 teaspoon lemon juice |
| 2 lbs. shrimp or prawns, peeled & deveined |
| 8 wedges lemon, for garnish |
| 1/2 teaspoon chipotle powder |
Directions:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dishes and enjoy!
| Course: | Dinner |
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