Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
Rosemary Orange Roasted Turkey
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Crispy Seared Whitefish
Serves 8
A fantastic fried fish that's great for family gatherings.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1/2 cup teriyaki sauce |
| 1 cup soy sauce |
| 8 whitefish fillets, 6 oz. each |
| 3 tablespoons red pepper flakes |
| 1/2 cup flour |
| 2 tablespoons seasoning salt |
| 2 tablespoons ancho chile seasoning |
| 1 tablespoon garlic powder |
| 1 tablespoon salt |
| 1 tablespoon black pepper |
| 1 quart oil, for frying |
Directions:
- In a bowl, mix the teriyaki and soy sauces. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.
- Heat the oil in a deep fryer or heavy skillet to 365 degrees F.
- In a shallow bowl, mix the red pepper flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
- Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.
| Course: | Dinner |
See Other Recipes Like This
Spring
Summer
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
