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Sriracha Chili Shrimp
Serves 6
Ingredients:
1 tablespoon extra-virgin olive oil
2 lb shrimp, peeled and deveined
6 oz chili sauce
2 tablespoons Sriracha sauce
1/2 teaspoon kosher salt
1/4 teaspoon cracked black pepper
2 cloves garlic, finely chopped
Cooked rice, for serving
Directions:
Place shrimp in a large bowl. Add chili sauce, Sriracha sauce, salt, pepper and garlic to the bowl and toss until shrimp is coated.
Pour olive oil into a skillet. Bring to medium heat. Transfer shrimp to the skillet. Saute for about 4 minutes, until shrimp is cooked through.
Separate rice into six bowls. Spoon shrimp onto rice and enjoy!
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