Cart 0
Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Prime Rib Roast with Creamy Horseradish Sauce

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Korean Fried Chicken Strips

Rate this Recipe

Serves 10

Saucy and savory home fried chicken.

Ingredients:

3 lb chicken breast, cut into strips
Salt, to taste
1 cup flour
3 tablespoons cornstarch
1 cup water
1 bottle vegetable oil, 48 oz.
1 bunch fresh scallions, sliced
1 bottle Korean BBQ sauce, 14 oz.

Directions:

  1. Poke chicken strips all over with fork and sprinkle with salt. Place in a container to refrigerate for at least 4 hours or overnight.
  2. Pour half of the vegetable oil in a large skillet and bring to medium-high heat.
  3. In a large bowl, whisk together flour, cornstarch, and water to form a thin batter. Place half of the chicken in batter and coat. Shake off excess back into bowl. Repeat with remaining chicken.
  4. In two batches, place chicken strips into the skillet and cook for about 3 minutes, turning occasionally. Transfer cooked chicken to a baking sheet to rest. Repeat with second batch.
  5. Pour remaining vegetable oil into the skillet and increase heat to high.
  6. Pour entire bottle of BBQ sauce into a large mixing bowl. Set aside.
  7. Return the first batch of chicken strips back to the skillet. Fry for 4 minutes, until golden brown and crispy. Transfer hot chicken to the BBQ sauce and coat evenly. Once coated, transfer back to the baking sheet. Repeat frying and sauce steps with the second batch.
  8. When ready to serve, top chicken with sliced scallions and enjoy!
Course: Dinner
view disclaimer
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

See Other Recipes Like This
Asian
Spring
Fall
Summer

Classic Holiday Recipes with a Twist

Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >

What to eat before the Big Meal?

Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >