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Shrimp Creole
Serves 6
A Southern spicy dish that packs the heat.
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Ingredients:
| 1 tablespoon vegetable oil |
| 1 yellow onion, chopped |
| 2 tablespoons cayenne pepper |
| 1 tablespoon dried thyme leaves |
| 2 bay leaves |
| 6 green onions, chopped |
| 1 can tomatoes, undrained, 15 oz. |
| 1 cup chopped celery |
| 3 oz tomato paste |
| 1 green bell pepper, thinly sliced |
| 3 lb shrimp, peeled |
| 2 cloves garlic, chopped |
| Cooked rice, for serving |
Directions:
- Heat oil in a heavy skillet. Once hot, add onions, celery, bell pepper, garlic, thyme, cayenne pepper and bay leaves. Saute for about 5 minutes, until vegetables are tender.
- Add tomatoes and tomato paste to skillet and simmer for 15 minutes.
- Add shrimp, simmer for 10 minutes.
- Serve over hot rice.
| Course: | Dinner |
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