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Grilled T-Bones with BBQ Rub
Serves 2
Become a backyard legend with this easy grilled T-bone recipe.
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Ingredients:
| 2 T-Bone steaks |
| 2 tablespoons packed brown sugar |
| 2 tablespoons chili powder |
| 1 tablespoon ground cumin |
| 2 teaspoons minced garlic |
| 2 teaspoons cider vinegar |
| 1 teaspoon Worcestershire sauce |
| 1/4 teaspoon ground red pepper |
| Salt, to taste |
Directions:
- In a small bowl, combine brown sugar, chili powder, cumin, garlic, vinegar, Worcestershire sauce and red pepper; press evenly onto steaks.
- Place steaks on grill over medium heat. Grill, covered for 11 to 16 minutes for medium rare or 15 to 19 minutes for medium doneness, turning occasionally.
- Remove bones and carve steaks into slices.
- Season with salt, if desired, and serve.
| Course: | Dinner |
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