This will become your go-to steak recipe after the first bite.
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Ingredients:
1 ribeye steak
2 cloves garlic, sliced
3 tablespoons Worcestershire sauce
2 tablespoons olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste
Directions:
Put steak, garlic, Worcestershire sauce and olive oil in a dish. Turn the steak in the ingredients a few times. Marinate in the refrigerator for 1 hour.
Heat a grill to high heat. Remove steak from marinade, shake off excess. Season steak well with salt and pepper. Grill to desired doneness.
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Traditional Irish Recipes for St. Patrick's Day
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Grilled Ribeye Steak
Serves 1
Ingredients:
1 ribeye steak
2 cloves garlic, sliced
3 tablespoons Worcestershire sauce
2 tablespoons olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste
Directions:
Put steak, garlic, Worcestershire sauce and olive oil in a dish. Turn the steak in the ingredients a few times. Marinate in the refrigerator for 1 hour.
Heat a grill to high heat. Remove steak from marinade, shake off excess. Season steak well with salt and pepper. Grill to desired doneness.
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