Easy Grilled Corn on the Cob with Lime Juice and Chili Powder
My Recipes
My Menu
My Shopping List
+Add to Shopping List
+ Add All Honey-Orange Glazed Carrots Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Honey-Orange Glazed Carrots
Rate this Recipe
Serves 6
A zesty side for your Easter feast.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
6 carrots
2 tablespoons butter
1 teaspoon orange zest, grated
2 teaspoons fresh orange juice
2 tablespoons honey
Salt, to taste
Pepper, to taste
Directions:
Preheat an oven to 375° F.
Wash and peel the carrots. Slice the carrots into large bite-sized pieces and place in a mixing bowl. Melt the butter in a saucepan and add the orange zest, orange juice and honey.
Toss the sauce with the carrots and place in a 2-quart baking dish.
Place in the oven and bake until tender, about 25 to 30 minutes, tossing once or twice
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
Email Recipe
Honey-Orange Glazed Carrots
Serves 6
Ingredients:
6 carrots
2 tablespoons butter
1 teaspoon orange zest, grated
2 teaspoons fresh orange juice
2 tablespoons honey
Salt, to taste
Pepper, to taste
Directions:
Preheat an oven to 375° F.
Wash and peel the carrots. Slice the carrots into large bite-sized pieces and place in a mixing bowl. Melt the butter in a saucepan and add the orange zest, orange juice and honey.
Toss the sauce with the carrots and place in a 2-quart baking dish.
Place in the oven and bake until tender, about 25 to 30 minutes, tossing once or twice
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
