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4 Cheese Roasted Red Pepper Dip
Green Bean and Bacon Casserole
Serves 12 A simply scrumptious side dish.
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Ingredients:
8 cups cooked cut green beans 2 2/3 cups French fried onions 2 cans cream of mushroom soup, 10 oz. 2 teaspoons soy sauce 1/4 teaspoon ground black pepper 1 cup milk 4 slices bacon, cooked and crumbled
Directions: In a 3-quart casserole dish, combine the soup, milk, soy sauce, pepper, green beans, bacon and 1 1/3 cups French fried onions. Bake at 350 degrees F for 25 minutes or until the green bean mixture is hot and bubbling. Stir the bean mixture then sprinkle with remaining onions. Bake for an additional 5 minutes or until the onions are golden brown. view disclaimer
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American (217) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (21) Italian (91) Mediterranean (12) Mexican (98) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (14) Vegan (21) Vegetarian (43)
Beans (17) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (25) Seafood (42) Vegetables (9)
4th of July (53) Christmas (73) Cinco de Mayo (47) Easter (28) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (702) Boil (78) Broil (48) Deep fry (9) Dutch oven (8) Grill (180) Oven (9) Pan-fry (112) Roast (111) Slow cooker (96) Stir-fry (10) Stovetop (550)
