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Biscuits with Sausage Gravy

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Serves 8

A comfort food style breakfast that's sure to please.

Ingredients:

1 can refrigerated buttermilk biscuits
16 oz breakfast sausage
1/4 cup flour
2 1/2 cups milk
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Follow package directions to bake biscuits.
  2. As biscuits are baking, cook sausage in large skillet over medium heat for 5-6 minutes, stirring frequently. Stir in flour. Gradually add milk. Cook until mixture comes to a boil and thickens.
  3. Reduce heat to medium-low and let simmer for 2 minutes, stirring constantly. Season to taste with salt and pepper.
  4. Split biscuits in half. Place 2 halves on each plate. Top biscuits with about 1/3 cup gravy and enjoy!
Course: Breakfast, brunch
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