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Champagne Punch with Raspberries
Serves 12
Ingredients:
2 bottles Brut champagne, cold
1 tablespoon fresh lime juice
2 tablespoons sugar
1/2 teaspoon Angostura bitters
1 pint raspberries
Ice, for punch bowl
Directions:
In a punch bowl, combine Brut champagne, lime juice, sugar, Angostura bitters, and raspberries. (Be careful not to mash raspberries)
Add ice and serve immediately.
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