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Baked Tilapia with Garlic Butter

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Serves 4

Seafood has never been so simple.

Ingredients:

4 tilapia fillets
2 tablespoons butter
2 cloves garlic, finely minced
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon dried dill weed
1/4 teaspoon paprika

Directions:

  1. Preheat oven to 350° F.
  2. In saucepan, combine butter, garlic, pepper, salt, dillweed, and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat.
  3. Brush a little of the butter mixture in the bottom of a shallow baking dish then place tilapia fillets on the buttered area. Brush top of each tilapia fillet with the seasoned butter mixture.
  4. Bake for 12 to 15 minutes, until tilapia flakes easily with a fork.
Course: Dinner
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