Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
Saucy Penne Rigate
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Southwest Jambalaya
Rate this Recipe
Serves 6
One bowl is enough for even the hungriest person.
Ingredients:
4 oz sausage, cut into slices |
4 oz ham, cooked, cut into bite-size pieces |
1/2 cup diced celery |
1 can ranch-style beans, 30 oz. |
1 cup diced onion |
1/2 cup diced green bell pepper |
1 1/2 teaspoons chopped garlic |
2 tablespoons olive oil |
1 cup white rice |
1 cup bone broth |
1/4 teaspoon thyme |
1 can diced tomatoes, 20 oz. |
Directions:
- Pour olive oil into a sauce pan, heat on medium setting.
- Place green pepper, celery and onion in pan and sauté for 3-5 minutes.
- Add in garlic, sauté for additional minute and then add in sausage, rice and ham. Cook for 2-3 minutes. Stir ingredients frequently.
- After ingredients are cooked, add in the broth and tomatoes, sprinkle in thyme. Bring saucepan to a boil and then turn down heat. Place lid on top and let simmer 20-25 minutes.
- Mix in the beans after cooking, stir, heat and then serve.
Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
High Fiber
Winter
Cajun
Mardi Gras
Creole
Fall
Southwestern
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >