Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
Potato Soup in Bread Bowls
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
3-Bean Meatless Chili
Serves 12
A healthy choice you can enjoy any time.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 15 oz. black beans |
| 12 tomatoes, diced |
| 15 oz. dark red kidney beans |
| 15 oz. tomato sauce |
| 15 oz. pinto beans |
| 1/2 yellow onion, chopped |
| 1 jalapeño, seeded and minced |
| 2 tablespoons chili powder |
| 1 carrot, chopped |
| 1 cup chopped bell pepper |
| 1/2 teaspoon red pepper flakes |
| 1 cup corn |
| 1/8 teaspoon cayenne |
| 6 oz. vegetable crumbles |
| 3 cloves garlic, minced |
| 1/2 red onion, chopped |
| 1 teaspoon cumin |
Directions:
- In a large saucepan, cook black beans, tomatoes, kidney beans, tomato sauce, pinto beans, yellow onion, jalapeño, chili powder, carrot, bell pepper, pepper flakes, cayenne, vegetables crumbles, garlic, red onion and cumin on medium heat. Cook until ingredients begin to boil.
- Once boiling, cover the pan then reduce to low, simmer for 20 minutes.
- After 20 minutes, pour in corn, cover pan again and cook for 10 minutes.
| Course: | Dinner |
See Other Recipes Like This
Winter
Vegan
Dairy Free
Fall
Summer
Spring
High Fiber
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
