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Grilled Shrimp with Lemon and Rosemary
Serves 4
A twist on a favorite.
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Ingredients:
| 1 pound shrimp, peeled and deveined |
| 1 clove garlic, thinly sliced |
| 2 tablespoons fresh rosemary, chopped |
| 1 tablespoon lemon zest |
| 2 tablespoons extra virgin olive oil |
| Coarse sea salt, to taste |
| Ground white pepper, to taste |
| 3 tablespoons fresh lemon juice |
Directions:
- In a large bowl, combine shrimp, garlic, 1 tablespoon rosemary, half of the lemon zest and 1 tablespoon olive oil; season with salt and white pepper. Toss to coat.
- Set a grill pan over medium-high heat. When heated, place shrimp on grill pan and cook until cooked through, about 1 minute per side.
- Transfer shrimp to a serving platter and drizzle with remaining olive oil and spritz with lemon juice. Sprinkle shrimp with remaining lemon zest and rosemary then serve immediately.
| Course: | Dinner |
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