Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
Creamy Cauliflower
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Lentil and Herb Salad
Serves 6
A great addition to Fall dinners.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 cup dried lentils |
| 1/2 cup red onion, finely chopped |
| 1/4 cup parsley, finely chopped |
| 2 tablespoons fresh, finely chopped basil |
| 1/2 teaspoon salt |
| 1/8 teaspoon black pepper |
| 3 tablespoons rice vinegar |
| 2 tablespoons olive oil |
Directions:
- Sort and rinse lentils. Transfer to a medium pot and cover with two inches of cold water.
- Cook lentils on medium heat until they are just tender, about 15-20 minutes. Drain and rinse lentils in a colander. Allow them to drain and cool to room temperature before combining with the rest of the ingredients.
- In a medium bowl, combine oil, vinegar, salt, and pepper. Whisk until well combined, then add lentils, onion, basil and parsley to the bowl. Toss gently until well combined.
| Course: | Salad, Side, Lunch, Dinner |
See Other Recipes Like This
High Fiber
Fall
Vegan
Vegetarian
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
