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Healthy Veggie Baked Ziti

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Serves 4

Highly flavorful and colorful.

Ingredients:

4 oz ziti
1 cup shredded mozzarella cheese
1/4 cup ricotta cheese
2 tablespoons chopped basil
2 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons chopped fresh oregano
2 cups chopped tomato
2 cups chopped yellow squash
1 cup chopped zucchini
1/2 cup chopped onion
3/4 teaspoon salt
1/8 teaspoon crushed red pepper
1 egg, lightly beaten

Directions:

  1. Preheat oven to 400° F. Cook pasta according to package.
  2. In a skillet, heat to medium-high and add oil. Saute zucchini, squash and onion for 5 minutes. Add garlic and tomato, saute for 3 minutes. Remove from heat and add to pasta, mix in pepper, herbs, 1/2 cup of mozzarella and 1/2 teaspoon of salt.
  3. Combine remaining salt, egg and ricotta, and then add to pasta mix. Coat baking dish with cooking spray and place ingredients into dish. Sprinkle remaining mozzarella on top and bake for 15 minutes.
Course: Dinner
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In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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