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Top Sirloin Steak Stir-Fry with Bell Peppers
Serves 4
This colorful stir-fry recipe is full of fresh flavors.
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Ingredients:
| 1 lb top sirloin steaks, trimmed |
| 1 clove garlic, minced |
| Salt, to taste |
| Pepper, to taste |
| 1/2 yellow onion, thinly sliced lengthwise |
| 1 green bell pepper, cored, seeded and sliced |
| 1 red bell pepper, cored, seeded and sliced |
| 12 cherry tomatoes, halved lengthwise |
| 1 tablespoon Worcestershire sauce |
| 4 tablespoons olive oil |
| Steamed rice, for serving |
Directions:
- Rub both sides of steaks with minced garlic then season with salt and pepper.
- Place steaks between two sheets of plastic wrap; pound with a meat mallet or rolling pin until steaks are ¼-inch thick. Allow steaks to rest for 10 minutes to absorb the flavor of the garlic.
- While steaks rest, heat 2 tablespoons of olive oil in a large skillet set over medium-high heat. Add sliced onions and peppers; cook and stir for 1-2 minutes, until just tender.
- Add the cherry tomatoes to skillet; cook for 1 minute. Remove skillet from heat then remove the vegetables to a bowl; keep veggies warm.
- Slice steaks across the grain into ½-inch wide strips.
- Set skillet over medium high heat; heat an additional 2 tablespoons of oil until shimmering, but not smoking. Add strips of beef to skillet; brown one side of each strip then turn over to brown the other. Once both sides are browned, stir and cook the beef for 1 minute, or until desired doneness.
- Add vegetables and Worcestershire to skillet; stir and cook for 30 seconds. Remove from heat. Serve with steamed rice. Salt and pepper to taste.
| Course: | Dinner |
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