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Grilled Lamb Loin Chops
Serves 6
Perfectly seasoned and extra tender lamb chops.
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Ingredients:
| 2 cloves garlic, crushed |
| 1 tablespoons fresh rosemary |
| 1 teaspoon fresh thyme |
| 1/2 teaspoon cayenne pepper |
| Sea salt, to taste |
| 2 tablespoons extra-virgin olive oil |
| 6 lamb chops |
Directions:
- In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
- Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3.5 minutes for medium.
| Course: | Dinner |
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