Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
Grilled Chicken with Lime Tacos
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pesto Eggs and Potatoes Skillet
Serves 2
An anytime healthy one-pan meal.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 tablespoons olive oil |
| 2 cloves garlic, minced |
| 1 red bell pepper, chopped |
| 6 yellow potatoes, chopped |
| Salt, to taste |
| Black pepper, to taste |
| 3 kale leaves, de-stemmed and chopped |
| 2 tablespoons basil pesto, homemade or store-bought |
| 4 large eggs |
Directions:
- Drizzle the olive oil into a pan. Bring to medium-high heat. Once hot, add the garlic and red bell pepper. Cook and stir for 3-4 minutes, until fragrant.
- Add the yellow potatoes and season with salt and pepper. Cover the pan and cook for 15 minutes, until the potatoes begin to brown. Then add kale and half of the basil pesto. Cook and stir for 3 minutes.
- Push the garlic, bell pepper, potatoes, and kale to one side of the pan. Crack the eggs into the empty side. Cover and let the eggs cook until whites are just done and yolks are still runny.
- Pour the remaining pesto over everything. Divide amongst the serving plates. Enjoy!
| Course: | Breakfast, brunch, lunch, dinner |
Similar Recipes:
See Other Recipes Like This
Winter
Spring
Fall
Summer
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
