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Easy Pork Loin with Dijon Mustard
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Homemade Chicken Tenders
Serves 8
So simple and so delicious.
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Ingredients:
| 1/3 cup bread crumbs |
| 2 tablespoons parmesan cheese, grated |
| 1 teaspoon majoram, dried |
| 1/2 teaspoon black pepper |
| 2 skinless, boneless chicken breasts, halved and cut into strips |
| 1 egg white, lightly beaten |
| 1 tablespoon vegetable oil |
| Dipping sauce, your preference |
Directions:
- On a sheet of waxed paper, combine bread crumbs, Parmesan, majoram, and pepper. Mix well.
- Dip chicken into egg white, allowing any excess to drip back into bowl. Dredge in bread crumbs, turning to coat and patting so crumbs adhere.
- In a large nonstick skillet, heat oil over medium-high heat. Add chicken. Cook, turning once, until golden and cooked through, about 10 minutes. Place chicken on platter. Serve immediately with dipping sauces.
| Course: | Lunch |
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