+ Add All Vegan Lemon Pepper Glazed Cauliflower Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Vegan Lemon Pepper Glazed Cauliflower
Rate this Recipe
Serves 4
A delectable alternative to wings.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 head cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon garlic salt
1 tablespoon cornstarch
1/2 teaspoon sea salt
1/2 teaspoon garlic powder
2 tablespoons maple syrup
1/3 cup fresh lemon juice
1 teaspoon black pepper
1 tablespoon lemon zest
1 tablespoon soy sauce
1 teaspoon cornstarch
2 tablespoons water
Directions:
Preheat to 425°F. Line a baking sheet with parchment paper.
Add the cauliflower to a mixing bowl. Drizzle the olive oil over top, then sprinkle with garlic salt and cornstarch. Toss to coat. Spread the cauliflower on the baking sheet.
Place the cauliflower in the oven to roast for 30 minutes, flipping after 15 minutes, until the edges of the cauliflower are golden and crisp. Remove from the oven.
Combine the garlic powder, maple syrup, lemon juice, black pepper, lemon zest, and soy sauce in a saucepan. Bring to a simmer.
Whisk the cornstarch and water in a small bowl to create a slurry. Stir the cornstarch slurry into the saucepan and let it simmer for 2 minutes until the sauce thickens and becomes glossy. Remove the pan from the heat.
Place the cauliflower in a large bowl and pour the glaze over the top. Toss to coat. Enjoy!
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
Email Recipe
Vegan Lemon Pepper Glazed Cauliflower
Serves 4
Ingredients:
1 head cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon garlic salt
1 tablespoon cornstarch
1/2 teaspoon sea salt
1/2 teaspoon garlic powder
2 tablespoons maple syrup
1/3 cup fresh lemon juice
1 teaspoon black pepper
1 tablespoon lemon zest
1 tablespoon soy sauce
1 teaspoon cornstarch
2 tablespoons water
Directions:
Preheat to 425°F. Line a baking sheet with parchment paper.
Add the cauliflower to a mixing bowl. Drizzle the olive oil over top, then sprinkle with garlic salt and cornstarch. Toss to coat. Spread the cauliflower on the baking sheet.
Place the cauliflower in the oven to roast for 30 minutes, flipping after 15 minutes, until the edges of the cauliflower are golden and crisp. Remove from the oven.
Combine the garlic powder, maple syrup, lemon juice, black pepper, lemon zest, and soy sauce in a saucepan. Bring to a simmer.
Whisk the cornstarch and water in a small bowl to create a slurry. Stir the cornstarch slurry into the saucepan and let it simmer for 2 minutes until the sauce thickens and becomes glossy. Remove the pan from the heat.
Place the cauliflower in a large bowl and pour the glaze over the top. Toss to coat. Enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
