Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
Grilled Chipotle Pork Tenderloin Topped with Cherry Lime Salsa
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Mini Vegan Tortilla Bites





Serves 8
Small, healthy and delicious.
Ingredients:
| 1 green bell pepper, finely diced |
| 8 small flour tortillas |
| 1/2 zucchini, thin sliced |
| Vegan Parmesan cheese |
| Kalamata olives, diced |
| 1 cup tomato sauce |
Directions:
- Preheat oven to 375° F. Grease a muffin tin with cooking spray.
- Use the rim of a drinking glass to cut tortillas into circles. Place in muffin tin. Press down gently.
- Spoon sauce on tortillas, top with cheese, zucchini, bell peppers and olives. Top with more cheese if desired.
- Place in oven and bake for 15 minutes. Remove from oven and allow to cool for at least 5 minutes before handling.
- Gently run a butter knife around edges to remove from the tin.
| Course: | Dinner |
See Other Recipes Like This
Spring
Winter
Vegan
Summer
Fall
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >