Pour a small amount of cooking oil into a saucepan and bring to high heat. Once hot, add jasmine rice and saute 1 minute.
Add coconut milk and broth to the pan. Season with salt and pepper and bring to a boil. Turn down heat to low, cover with a lid and let simmer 20 minutes.
Turn the heat off and keep the lid on and cook for an additional 10 minutes.
Fluff the rice with a fork and spoon onto serving plates.
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
Email Recipe
Sweet Coconut Rice
Serves 4
Ingredients:
Cooking oil, for cooking rice
1 can coconut milk, 13.5 oz.
1 cup jasmine rice
1 cup vegetable broth
Salt, to taste
Ground black pepper, to taste
Directions:
Pour a small amount of cooking oil into a saucepan and bring to high heat. Once hot, add jasmine rice and saute 1 minute.
Add coconut milk and broth to the pan. Season with salt and pepper and bring to a boil. Turn down heat to low, cover with a lid and let simmer 20 minutes.
Turn the heat off and keep the lid on and cook for an additional 10 minutes.
Fluff the rice with a fork and spoon onto serving plates.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
