Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
White Bean Soup with Seasoned Ham
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Broiled Sockeye Salmon with Citrus Glaze
Serves 4
A simple salmon recipe that's incredibly tasty.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 lb. sockeye salmon, pin bones removed |
| 1/3 cup dark brown sugar |
| 2 tablespoon lemon zest |
| 2 teaspoon kosher salt |
| 1/2 teaspoon ground black pepper |
Directions:
- Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
- Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined.
- Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
- Turn the oven on to the high broiler setting. Once hot, place the salmon into the oven and broil for 6 to 8 minutes.
- Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.
| Course: | Dinner |
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
