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Chili Verde Pork
Serves 6
Ultra-tender and incredibly delicious.
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Ingredients:
| 1 teaspoon dried oregano |
| 3 tablespoon green chile powder |
| 1 tablespoon ground cumin |
| 1 can green enchilada sauce, 19 oz. |
| 1 can salsa verde, 7 oz. |
| 1 can tomatillos, with liquid, 32 oz. |
| Vegetable oil, for cooking |
| 3 1/2 lb pork sirloin, cubed |
| 2 cups minced onions |
| 1 1/2 tablespoons pressed garlic |
| 2 lb green chiles, diced |
| 2 cups minced green peppers |
| Salt, to taste |
| 1 teaspoon lime juice |
| 1/2 cup chopped cilantro leaves |
Directions:
- Stir together oregano, cumin and chile powder in a bowl. Set aside.
- Pour enchilada sauce and salsa verde into a large pot. Crush tomatillos inside the pot.
- Sprinkle chile powder mixture over the tomatillo mixture. Stir together and bring the pot to a boil. After boiling, reduce heat and let simmer. Stirring every few minutes.
- Pour vegetable oil in a skillet. Bring skillet to medium heat, place pork sirloin in skillet, add onions and garlic to skillet and brown together.
- Drain liquid from skillet, add pork, onions and garlic to the pot and stir together. Add green chilies, stir and let simmer for 2 hours.
- Add green peppers to the pot and season with salt. Let pot simmer for 30-45 minutes.
- Spoon chili verde pork onto serving plates, sprinkle on cilantro and lime juice.
| Course: | Dinner |
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