Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
Maple-Dijon-Cider Pork Tenderloin
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Spicy Stuffed Pepper Turkey
Serves 10
Not your traditional turkey.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 12 lb turkey, cleaned and washed |
| 2 sticks butter, sliced |
| 1 cup chopped onions |
| 1/2 cup chopped bell peppers |
| 3 tablespoons minced garlic |
| 10 pickled jalapeno peppers |
| 3 tablespoons jalapeno pickle juice |
| Salt, to taste |
| Ground cayenne pepper, to taste |
Directions:
- Preheat the oven to 400° F. Season the butter with salt and cayenne pepper. Freeze the butter for 30 minutes.
- In a small bowl, combine the onions, bell peppers, garlic, jalapenos and pickle juice together. Season the mixture with salt and cayenne. Set aside.
- Make shallow slits across the whole turkey. Insert 2 slices of the frozen butter into each slit. Season the area around the slits with salt and cayenne. Insert about a teaspoon of the vegetable mixture into each slit.
- Coat the turkey with a light layer of salt and cayenne. Stuff the cavity with any leftover butter and vegetables. Tie the legs together with kitchen twine.
- Place the turkey in a roasting pan. Place the turkey in the oven and roast uncovered for 20 minutes. Lower the heat to 350° F. Place the lid on top and roast for an additional 3 hours.
- Take the roasting pan out of the oven, remove the lid and let the turkey cool for 10 minutes inside the pan. Lift the turkey out of the pan and carve. Serve with the pan juices.
| Course: | Dinner |
See Other Recipes Like This
American
Winter
Fall
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
