Mexican Meatball Soup

Rate this Recipe

Makes 6 to 8 servings

Add to My Recipes +

Add to My Menu +

Print this Recipe

Full Screen View

Ingredients:

2 Tbsp. olive oil

3 cup onions, chopped

4 garlic cloves, minced

2 small bay leaves

5 14 1/2 oz. cans beef broth

1 28 oz. can tomatoes in juice, diced

1/2 cup tomato salsa (medium-hot), chunky

1/2 cup fresh cilantro, chopped

1 lb. ground beef, lean

1/4 lb. bulk pork sausage

6 Tbsp. yellow cornmeal

1/4 cup whole milk

1 large egg

1/2 tsp. salt

1/2 tsp. black pepper, ground

1/2 tsp. cumin, ground

1/2 cup long-grain white rice

Directions:

Heat oil in heavy large pot over medium-high heat. Add 1 3/4 cups onions, 2 garlic cloves and bay leaves; saute 5 minutes. Add broth, tomatoes with juices, salsa and 1/4 cup cilantro; bring to boil. Cover and simmer 15 minutes.
Meanwhile, combine ground beef, pork sausage, cornmeal, whole milk, egg, salt, pepper, cumin, then remaining 1 cup onions, 2 garlic cloves and 1/4 cup cilantro in medium bowl. Mix well. Shape meat mixture by generous tablespoonfuls into 1" to 1.25" balls. Add rice and meatballs to soup and bring to boil, stirring occasionally.
Reduce heat, cover and simmer until rice and meatballs are tender, stirring occasionally, about 20 minutes. Season to taste with salt and pepper. Ladle soup into bowls and serve.

Course:

Soup

view disclaimer

Similar Recipes:

• Mexican Stuffed Tomatoes Mexican Stuffed Tomatoes
• Mango Pico De Gallo Mango Pico De Gallo
• Crunchy Beef Tacos Crunchy Beef Tacos
• Fiesta Pork Kabobs Fiesta Pork Kabobs
• Steak Street Tacos with Spicy Salsa Steak Street Tacos with Spicy Salsa

Rate this Recipe

See Other Recipes Like This

Mexican

Fantastic Baking Ideas for the Holidays

Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >

Simple Recipes for Fantastic Meals

Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >

Email Recipe

Ingredients:

2 Tbsp. olive oil

3 cup onions, chopped

4 garlic cloves, minced

2 small bay leaves

5 14 1/2 oz. cans beef broth

1 28 oz. can tomatoes in juice, diced

1/2 cup tomato salsa (medium-hot), chunky

1/2 cup fresh cilantro, chopped

1 lb. ground beef, lean

1/4 lb. bulk pork sausage

6 Tbsp. yellow cornmeal

1/4 cup whole milk

1 large egg

1/2 tsp. salt

1/2 tsp. black pepper, ground

1/2 tsp. cumin, ground

1/2 cup long-grain white rice

Directions:

Heat oil in heavy large pot over medium-high heat. Add 1 3/4 cups onions, 2 garlic cloves and bay leaves; saute 5 minutes. Add broth, tomatoes with juices, salsa and 1/4 cup cilantro; bring to boil. Cover and simmer 15 minutes.

Meanwhile, combine ground beef, pork sausage, cornmeal, whole milk, egg, salt, pepper, cumin, then remaining 1 cup onions, 2 garlic cloves and 1/4 cup cilantro in medium bowl. Mix well. Shape meat mixture by generous tablespoonfuls into 1" to 1.25" balls. Add rice and meatballs to soup and bring to boil, stirring occasionally.

Reduce heat, cover and simmer until rice and meatballs are tender, stirring occasionally, about 20 minutes. Season to taste with salt and pepper. Ladle soup into bowls and serve.

Cooking

Recipes

Advanced Recipe Search

Match:

Course:

Special Diets:

Categories:

May We Recommend

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Mexican Meatball Soup

Makes 6 to 8 servings

Ingredients:

Directions:

Similar Recipes:

Rate this Recipe

Fantastic Baking Ideas for the Holidays

Simple Recipes for Fantastic Meals

Email Recipe

Mexican Meatball Soup

Makes 6 to 8 servings

Ingredients:

Directions:

Please enter a phone number you would like to text this recipe to.