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Roasted Red Potatoes with Garlic and Rosemary
Serves 6
The perfect potato side dish.
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Ingredients:
| 3 cloves garlic, finely minced |
| 7 red potatoes, skin on and quartered |
| 3 tablespoons extra virgin olive oil |
| 2 teaspoons dried rosemary |
| 1/2 teaspoon salt |
| 1 teaspoon ground black pepper |
Directions:
- Preheat oven to 350° F. Line a baking sheet with aluminum foil.
- Place potatoes in a mixing bowl. Drizzle olive oil over potatoes, and sprinkle with salt, pepper, garlic and rosemary and toss in bowl until evenly coated.
- Transfer seasoned potatoes to a baking sheet.
- Place the baking sheet in the oven and roast for 30-35 minutes.
| Course: | Side |
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