Cart 0
Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Low and Slow Country Style Ribs

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Skillet Chicken Parmesan with Roasted Garlic Bread

Rate this Recipe

Serves 6

A full flavored Italian style meal.

Ingredients:

For Chicken Parmesan:
6 small boneless skinless chicken breasts, or 3 large, cut in half
2 tablespoons olive oil
Salt, to taste
1 jar marinara sauce, 24-oz.
1/3 cup grated Parmesan cheese
3/4 teaspoon dried basil
1 cup shredded mozzarella cheese
8 oz. shell pasta, or your favorite pasta
For Roasted Garlic Bread:
1 loaf Italian bread
1 head garlic
1 tablespoon olive oil
1/2 cup butter, softened
1 tablespoon chopped fresh parsley
2 tablespoons Parmesan cheese

Directions:

  1. Drizzle a large skillet with olive oil; heat over medium-high heat. Season chicken breasts with salt & pepper. Add chicken to skillet; cook 2 to 3 minutes on each side until browned. Set chicken aside on a plate. (The chicken will not be cooked all the way through; that's ok.)
  2. Remove skillet from heat for 1 to 2 minutes to allow to cool. Reduce temperature to medium-low. Once skillet has cooled a bit, add marinara sauce, Parmesan cheese, and basil. Stir to combine.
  3. Nestle chicken breasts into sauce mixture; cover, and simmer 10 minutes until chicken is cooked through. Meanwhile, preheat oven to broil. If using an oven-safe skillet, top chicken pieces with mozzarella cheese, and broil 3 to 4 minutes until golden and bubbly.
  4. If not using an oven-safe skillet, transfer chicken along with sauce to a baking dish. Cover with mozzarella cheese, and broil 3 to 4 minutes until golden and bubbly.
  5. For Roasted Garlic Bread:
  6. Preheat oven to 350° F.
  7. Slice the tops off the garlic cloves so that the tip of each clove is exposed. Drizzle with olive oil and wrap with foil. Roast for about 30 minutes; let cool 5-10 minutes.
  8. Slice the loaf in half horizontally. Heat the oven to broil.
  9. In a small bowl, Remove skins from 4 cloves of garlic. Stir in the butter, parsley and parmesan cheese until well-blended. Spread onto the cut sides of the bread. Broil 4-5 minutes, until bread is toasted.
Course: Dinner
view disclaimer
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

See Other Recipes Like This
Fall
Summer
Spring

Classic Holiday Recipes with a Twist

Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >

What to eat before the Big Meal?

Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >