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Roast Chicken

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Serves 6

A simply delicious way to enjoy a whole chicken.

Ingredients:

1 whole chicken, 3-4 lb.
1 clove garlic, peeled and crushed
1 lemon, cut in half
4 oz butter
Salt, to taste
2 sprigs thyme
2 sprigs tarragon
Pepper, to taste

Directions:

  1. Preheat oven to 450 degrees F.
  2. Place chicken in a roasting pan. Smear butter over entire chicken. Liberally season chicken with salt and pepper. Squeeze lemon halves over chicken to coat with juice.
  3. Place thyme and tarragon springs, squeezed lemons and garlic in the chicken.
  4. Place chicken in the oven and roast for 10-15 minutes. Pull chicken out and baste with pan liquids. Reduce oven heat to 375 degrees F. Roast for an additional 30-45 minutes. (Baste chicken every 10-15 minutes) (The chicken should be golden brown all over, with a crisp skin)
  5. Remove lemons, thyme and tarragon sprigs from chicken and enjoy.
Course: Dinner
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In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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