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Slow Cooked Maple and Brown Sugar Ham

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Serves 16

So simple yet so delicious!

Ingredients:

1/2 cup pure maple syrup
8 lb spiral-cut ham, bone-in or boneless
2 cups pineapple juice
1 cup dark brown sugar

Directions:

  1. Place ham in the crockpot. Rub entire ham with brown sugar. Pour pineapple juice and maple syrup over ham.
  2. Place lid on crockpot. Cook on low for 4-5 hours. An hour before serving, baste ham with juices from bottom of slow cooker.
  3. Let ham rest for 10 minutes on a cutting board before cutting.
Course: Dinner
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