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Honey Barbecue Country Style Pork Ribs
Serves 4
Juicy, tender and absolutely delicious.
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Ingredients:
| 1 tablespoon minced garlic |
| 1 tablespoon mustard |
| Barbecue sauce |
| 1 1/2 tablespoons Montreal steak seasoning |
| 4 lb bone in pork loin country style ribs |
| 2 tablespoons honey |
| Salt, to taste |
| 4 tablespoons olive oil |
| 1 tablespoon smoked paprika |
| 1 cup apple juice |
| Ground black pepper, to taste |
Directions:
- Combine garlic, mustard, steak seasoning, honey, paprika and apple juice in a mixing bowl. Mix together very well. Transfer to a one gallon resealable bag.
- Place pork ribs in bag, shake to coat and seal shut. Place in the refrigerator and marinate for 6 hours.
- Preheat grill to medium heat. Once hot, turn to low.
- Roll out a sheet of aluminum foil. Fold edges up. Pour 3 tablespoons olive oil in center and spread out evenly.
- Place ribs on foil, season with salt and pepper, then drizzle remaining olive oil over ribs.
- Place foil on grill. Pull top of grill down to cover and let ribs cook. When ribs have some char, flip ribs and let cook until ribs have a little char.
- Brush barbecue sauce over ribs and let cook for a more few minutes.
- Remove ribs from grill, transfer to a plate and let rest for 5 minutes before cutting.
| Course: | Dinner |
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