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Golden Crisp Chicken and Cream Cheese Taquitos

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Serves 10

A simple recipe with big flavor.

Ingredients:

1 1/2 cups shredded Cheddar cheese
10 flour tortillas, (6-inch)
1/3 cup sour cream
Vegetable oil, (for frying)
1 1/2 cups chopped baby spinach, (stems removed)
3 cups cooked chicken, (shredded)
Ground black pepper, (to taste)
6 oz cream cheese
1/2 cup salsa
Coarse salt, (to taste)

Directions:

  1. Combine Cheddar cheese, sour cream, baby spinach, shredded chicken and cream cheese in a mixing bowl. Season with salt and pepper to taste.
  2. Spoon 2 tablespoons of chicken mixture into each flour tortilla. Roll tight and place seam side down.
  3. Pour vegetable oil into skillet. Turn to medium heat. Once bubbling, place wrapped tortillas in skillet and cook until golden brown, flip and cook until golden brown. (Repeat until all taquitos are cooked.) Place on paper towels to drain.
  4. Serve taquitos with your choice of dipping sauce or salsa.
Course: Dinner, snack, lunch
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In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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