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Baked Stuffed Potatoes Deluxe
Serves 6
Restaurant quality made at home!
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Ingredients:
| 6 baking potatoes |
| 1 tablespoon butter |
| 1/2 cup chopped red bell pepper |
| 1/4 cup chopped green bell pepper |
| 1/2 cup chopped onion |
| 4 oz cooked ham, chopped |
| 1 1/2 cups shredded Cheddar cheese |
| 2 tablespoons milk |
| 2 tablespoons sour cream |
Directions:
- Pierce potatoes several times with a fork. Bake at 400° F for about 1 hour, until tender.
- In a large skillet, melt butter over medium heat. Saute bell pepper, onion, and ham until tender, about 5 minutes.
- Remove baked potatoes from oven; reduce heat to 350° F. Remove a thin slice from top of each potato; scoop pulp out into a bowl without disturbing potato skins. Set skins aside. Mash potato pulp; stir in 1 cup of the shredded cheese. Stir in milk, sour cream, and sauteed vegetable mixture. Spoon potato mixture into the potato skins. Place fi lled potato skins on a baking sheet. Sprinkle with remaining shredded cheese. Bake for about more 20 minutes, until hot and cheese is melted.
| Course: | Dinner |
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