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Honey-Garlic Vinaigrette Spinach Salad

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Serves 4

Healthy, flavorful and easy to prepare.

Ingredients:

3 cloves garlic, sliced thin
2 cups button mushrooms, sliced thin
1 tablespoon cider vinegar
1/4 cup canola oil
2 teaspoons honey
10 oz baby spinach
1 shallot, sliced thin
1/4 cup almonds, sliced
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Combine almonds, spinach and mushrooms in a mixing bowl.
  2. Pour oil in a frying pan, turn to medium heat. Once hot, add shallots and garlic. Season with salt and pepper and stir together. Cook for two minutes, then add cider vinegar and stir. Remove from heat, add honey and slowly stir.
  3. Pour vinaigrette over spinach salad and enjoy!
Course: Salad, lunch, dinner
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In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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