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3-Ingredient Pulled Pork Sandwiches

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Serves 8

Slow cooked, sweet and delicious.

Ingredients:

18 oz barbecue sauce
2 lb pork tenderloin
1 can root beer, 12 oz.
8 hamburger buns

Directions:

  1. Place pork tenderloin in slow cooker, pour root beer into slow cooker. Place top on slow cooker and cook on low for 6 hours.
  2. Remove pork from slow cooker and discard root beer. Shred pork with a fork, cover with barbecue sauce. Spoon barbecue pork onto hamburger buns and enjoy!
Course: Dinner, lunch, snack
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In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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