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Gluten-Free Crispy Fried Chicken
Serves 4
Ingredients:
3/4 teaspoon paprika
1 1/2 teaspoons salt
Vegetable oil
1/2 teaspoon onion powder
4 chicken breast halves, boneless, skinless
1/4 teaspoon pepper
1/3 cup gluten free flour
1 tablespoon water
1 egg, lightly beaten
1/3 cup yellow corn meal
Directions:
Rinse and clean chicken breasts, pat dry with paper towels.
Combine onion powder, corn meal, pepper, paprika, salt and flour in a mixing bowl.
In a separate mixing bowl, combine water and egg.
Dip chicken into egg mixture then corn meal mixture. Coating each chicken breast evenly.
Pour olive oil into a large skillet. Pour enough oil to fill 1/4 of the skillet. Turn heat to medium.
Place breaded chicken into skillet, fry each side 5-8 minutes, until browned. Place fried chicken on paper towels to drain. Serve while hot.
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