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Baked Potato Skins with Pizza Toppings
Serves 16
The perfect weekend snack.
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Ingredients:
| 1/2 cup Pepperoni, diced |
| 1/2 stick butter, melted |
| 6 oz shredded cheese, your preference |
| 8 Russet potatoes |
| Kosher salt, to taste |
| Canola oil, to grease pan |
| 14 oz Pizza sauce |
| Additional pizza toppings, optional |
Directions:
- Preheat oven to 400° F.
- Clean and scrub each potato. Rub with canola oil, season with light sprinkle of salt. Place in oven, bake 30-45 minutes, skin should become crisp.
- Remove from oven, let cool long enough to handle with bare hands. Cut each potato in half, use spoon to scoop out center of potatoes. (Leave some around edges and a bit in the middle.) Brush the inside of the potatoes with melted butter. Place on baking sheet, bake additional 5-7 minutes. Remove from oven and let cool.
- Put a spoonful of pizza sauce in each potato, top with cheese, place on diced pepperoni and other toppings. Place in oven, bake for 2-3 minutes.
- Remove from oven and serve soon afterward.
| Course: | Side, appetizers |
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