+ Add All Pulled Pork with Peach Slices Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Pulled Pork with Peach Slices
Rate this Recipe
Serves 6
A super delicious meal that’s pretty easy to make.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
2 tablespoons honey
3/4 cup bone broth
5 peaches, (peeled and chopped)
2 tablespoons pepper
3/4 cup dry white wine
3 lbs pork shoulder, (boneless, skin and fat removed)
2 tablespoons salt
1 red onion, (diced)
2 teaspoons paprika
Directions:
Rub pepper and salt into pork. Place in resealable bag and refrigerate overnight.
Turn stovetop burner to high heat, place pork in Dutch oven and cook 3-5 minutes per side. Pork should brown on all sides. Remove pork from Dutch oven.
Lower heat to medium, sauté peaches and onion in rendered liquid, 4-6 minutes. Sprinkle in salt, honey, pepper and paprika.
Pour in wine and broth, raise heat and bring to a boil. Return pork, ladle peaches and liquid over the top. Replace cover and reduce heat to low. Cook for 6 hours.
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
Email Recipe
Pulled Pork with Peach Slices
Serves 6
Ingredients:
2 tablespoons honey
3/4 cup bone broth
5 peaches, (peeled and chopped)
2 tablespoons pepper
3/4 cup dry white wine
3 lbs pork shoulder, (boneless, skin and fat removed)
2 tablespoons salt
1 red onion, (diced)
2 teaspoons paprika
Directions:
Rub pepper and salt into pork. Place in resealable bag and refrigerate overnight.
Turn stovetop burner to high heat, place pork in Dutch oven and cook 3-5 minutes per side. Pork should brown on all sides. Remove pork from Dutch oven.
Lower heat to medium, sauté peaches and onion in rendered liquid, 4-6 minutes. Sprinkle in salt, honey, pepper and paprika.
Pour in wine and broth, raise heat and bring to a boil. Return pork, ladle peaches and liquid over the top. Replace cover and reduce heat to low. Cook for 6 hours.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
