Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
Rosemary Orange Roasted Turkey
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Garden Fresh Veggie Chili
Serves 6
A healthy and delicious chili everyone can enjoy.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 12 oz meatless crumbles, frozen, ground |
| 2 tablespoons olive oil |
| 1/2 teaspoon salt |
| 2 zucchinis, chopped |
| 25 oz chili starter |
| 1 squash, chopped |
Directions:
- Sauté squash, zucchini and onion in a large skillet with olive oil on medium-high heat for 3-4 minutes.
- Sprinkle in meatless crumbles and salt. Cook for 1 minute. Add chili starter, bring contents to a boil. Reduce to medium-low heat and simmer for 10 minutes. Stir periodically.
| Course: | Dinner, lunch, appetizer |
Similar Recipes:
See Other Recipes Like This
Vegan
Summer
Fall
Vegetarian
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
