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May We Recommend
Easy Tomato Soup Meatloaf
Perfectly Grilled Corn & Steak Spinach Salad
Serves 6 A true flavor combination that works in harmony.
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Ingredients:
5 oz baby spinach 4 cloves garlic, (pressed) 2 avocados, (sliced thin) 2 lbs rib-eye steak 4 ears corn, (husks removed) 1 grapefruit, (sectioned) 1/2 teaspoon ground pepper 1 1/4 teaspoon salt 4 tablespoons olive oil Salad dressing, (peppercorn ranch recommended)
Directions: Preheat grill to medium-high. Rub 2 tablespoons olive oil, salt, garlic and pepper on steaks. Cover thoroughly. Brush remaining olive oil on corn. Grill corn and steaks together with the lid closed for 7-8 minutes. Turn steaks one time. Turn corn twice to get complete cooking coverage. Remove corn kernels from cob by cutting downward. Discard cob after cutting. Slice steaks thin. Place spinach in bowl with grapefruit, steak, avocado and corn. Toss together and serve with dressing. view disclaimer
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American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (21) Italian (91) Mediterranean (12) Mexican (100) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (20)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (14) Vegan (21) Vegetarian (46)
Beans (19) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (55) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (710) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (190) Oven (9) Pan-fry (112) Roast (112) Slow cooker (98) Stir-fry (10) Stovetop (566)
