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Traditional Irish Recipes for St. Patrick's Day
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Ingenious Miniature PB&J Cupcakes
Serves 35 mini-cupcakes
Ingredients:
1 cup sugar
1 egg
1 cup buttermilk
1/4 teaspoon salt
1 1/4 cups cake flour
1 teaspoon vanilla extract
1/4 cup canola oil
4 cups peanut Butter-buttercream frosting, (add PB to existing frosting)
1/2 cup flour
2 tablespoons unsalted butter, (melted)
1 egg white
3/4 teaspoon baking soda
1 1/2 cups jelly, (grape, more for garnish)
Directions:
Preheat oven to 350° F. Put liners into mini muffin tin.
Sift sugar, salt, both flours and baking soda in a bowl.
In separate bowl, whisk together oil and butter. Add egg, vanilla, buttermilk and egg white.
Whisk until evenly mixed. Add ingredients to sugar and flour mix.
Fill each liner with mix, 3/4 full and bake for 15 minutes. Let cupcake cool.
Add 1 tablespoon of jelly to each cupcake. Add frosting on top of jelly. Ready to serve!
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